Coffee ? From Food to Drink. Site The heritage of the discovery of coffee is rife with speculation. To Learn More Its transition from food to beverage is equally open to interpretation and historical variances.
Early European explorers and botanists considered that Ethiopians chewed raw coffee beans for power once choosing their grazing goats eating the coffee berry. They would pound the ripened coffee berries and combine them with animal unwanted fat so they grew to become pasty spherical pellets.
The concentration of coffee, fat, and protein became a very important supply of electricity and sustenance, specifically during lean instances or throughout war. Check This Out
The coffee cherries ended up also most likely eaten raw given that the pulp is sweet and has the extra advantage of caffeine.
Early documents even indicate that coffee cherries were applied to make wine.
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